Canned Food

Offer - Posted by Member 4472 on Feb. 17, 2019

Hi, I still have far too much Canned Food.  Some have been pressure canned, and some have been hot water bath canned, depending on what they are.  Lots of tomato-based products.  I have half pint , Pint , and quart sized jars.  Most ingredients have been grown by me, in an organic environment. 

Half-pint size - half hour of time.

Pint size - 45 minutes of time.

Quart size - 1 hour of time.

I am also able to 'teach' home-canning, if that's something you would be interested in - would prefer if we do this in my own kitchen.  I live on the west side of Madison.

Thanks, Simon.